This was my first time making swiss meringue buttercream and I was pleasantly surprised how easy it was. I've read the stories of the numerous batches people have had to make to get it just right, but mine came together pretty easily the first time.
And I totally hate writing on cakes now. Well, maybe it wouldn't be so bad if I knew how to use parchment triangles. My piping bags are too big and cumbersome to work with. It's impossible to be neat. Although, I do find that writing w/ buttercream is easier than royal icing. You have to work too hard with RI to get the right consistency.
I lied. I have made swiss meringue before, but I'd totally forgotten. It was for a Daring Baker's challenge -- The Perfect Party cake.
ReplyDeleteWow, it's gorgeous! I think the handwriting looks lovely too! I love the aesthetic overall, with the stripes and complementary colors!
ReplyDeletesuch pretty colors--the cake is very cute! writing is a challenge for me sometimes too. it's always hard for me to gage where on the cake to start writing and half the time i have to start over (and over) to get the words to fit.
ReplyDeleteYour cakes are very nice! and great blog; BRAVO!
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