Dane and Becca celebrated their 1st wedding anniversary and, as promised, I made them an anniversary cake. I honestly can't imagine eating a cake that's been in the freezer for a year, so I'm glad they opted to have a fresh one made. Cheers to many, many years of happiness together!
6", 3-layer red velvet cake with swiss meringue buttercream.
I really hate that this picture is so bad -- forgive me!!
The scrollwork on that cake is awesome! Is it piped or fondant?
ReplyDeletegorgeous!! you did a great job!
ReplyDeleteIt is a beautiful cake!!!
ReplyDeleteThats one heck of an anniversary cake!! AWESOME!! Did you use fondant for the detail?? Its just beautiful!
ReplyDeleteYou did a fantastic job on the wedding cake! It is stunning. I love your blog, bookmarked it.
ReplyDeleteCheers from Marcie
http://startingacakebusiness.com
Start Your Own Cake Business.
wow! your cakes are amazing! my son would go crazy for the cars and spiderman cakes!!
ReplyDeletenice work and thanks for following me!
michelle...xoxo
I just had a jaw-dropping scroll through your blog posts and photos. Holy smokes!! This anniversary cake is absolutely gorgeous! When I saw what you made for the twins, I had to go lie down. TALK ABOUT TALENT!
ReplyDeleteI love yoyr cakes :)
ReplyDeleteFrom Hege in Norway :)
www.kakedesign.no
oooooooo. I love red velvet w/ buttercream!!!
ReplyDeleteHoly cow!!! This is gorgeous. I love that it's both tailored and whimsical (though I hate that word but I hope you know what I mean!). Can I be in love with a cake? You are very talented.
ReplyDeleteHave a great weekend!
Marija