I made my first vegan cake to help celebrate a friend's birthday! I researched a few different recipes and scoured the web looking for vegan fondant. Who knew that Satin Ice, which I have used before and can easily find, would be just what I needed.
I struggled somewhat decorating this cake though. My swirls kept sliding, which affected the coloring of the airbrushed cake. Thankfully, I know exactly how to do it cleanly next time.
8" vegan red velvet (so freaking tasty) & 5" vegan vanilla sour cream cake, filled and iced with vegan cream cheese frosting. Covered and decorated with Satin Ice fondant (which is also vegan).