I baked a 5" round for the center and cut the petals from sheetcakes using a stencil I made. Each was iced and individually covered w/ fondant. I planned to use my Tappits letter cutters for the message, but they weren't cooperating, so I ended up just doing it by hand. I also planned to embellish the cake a little w/ a butterfly I had made, but it broke shortly before I left to deliver the cake.
Overall, I'm very pleased with how the cake turned out.
Butter cake iced w/ vanilla buttercream and covered in homemade marshmellow fondant. Dusted w/ pink pearl luster dust and additionally iced (using star tip #30) w/ vanilla buttercream.
Too cute!
ReplyDeletesuch a sweet cake! i too am a novice at 'caking'and your cakes are lovely and encouraging.
ReplyDelete