8" chocolate cake and 6" lemon cake both w/ vanilla buttercream. Covered/decorated with mmf. 50/50 fondant/gumpaste applique. Gold luster dust used to color pearls and applique.
Monday, June 15, 2009
It was Angela's birthday and guess who made a cake? Yep, that'd be me.
I really wanted to play and experiment with a fun cake with her, but doing so has it's challenges when there are two toddlers trying to steal pieces of fondant and general child's-play overall.
So, it had kind of a wedding cake feel to it, but I thought it turned out well.
For the applique on the top, I used a silicone mold I bought over a year ago that been sitting unused in my kit.