I've made my 2nd wedding cake! And boy was it a doozy! Mostly because it was for a wedding I was also a bridesmaid in AND was 6 hours away in California.
I don't know that I'll be inclined to travel with a wedding cake again as it was supremely stressful between all the baking and prep (like the 16 pounds of fondant I made!), let alone the driving! But I had a lot of fun with this cake and the bride & groom were very happy with it!
Five tiers of red velvet cake with swiss meringue buttercream filling. Covered with marshmallow fondant, gumpaste roses and royal icing detail.