I've made my 2nd wedding cake! And boy was it a doozy! Mostly because it was for a wedding I was also a bridesmaid in AND was 6 hours away in California.
I don't know that I'll be inclined to travel with a wedding cake again as it was supremely stressful between all the baking and prep (like the 16 pounds of fondant I made!), let alone the driving! But I had a lot of fun with this cake and the bride & groom were very happy with it!
Five tiers of red velvet cake with swiss meringue buttercream filling. Covered with marshmallow fondant, gumpaste roses and royal icing detail.
4 comments:
You had to drive it 6 hours - uggh! Stressful! Looks great!
beautiful, i like so much the black part
you did a fantastic job! it's so lovely! so clean!
OMG... this is one of the prettiest cakes I've ever seen :) I'm your newest follower.
Raychel
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