We had a small get-together at our house this weekend, mostly to hang out and cool off with friends and their kids by the pool. It's HOT here in Arizona, so pool time is a must! So, we threw some burgers and dogs on the bbq and made a day of it.
For fun, I made these sugar cookies with a half batch of dough I had in the freezer and leftover marshmallow fondant. I borrowed the idea from Meaghan at The Decorated Cookie and used Americolor Food Writer pens for the 'art'. I also let the kiddos decorate cookies too, and as usual, they had a blast making their own art!
This is such a fun, easy way to jazz up cookies and make them festive for any occasion, even a little 'ol bbq.