Wednesday, June 23, 2010

Wedding #2

It's been a busy month and I am officially on a caking break! 

My co-worker is getting married this weekend and made a last minute request for a cake. 

8" & 4.5" red velvet cakes with swiss meringue buttercream.  Covered with ivory, marshmallow fondant, decorated with fuschia sugar beads and a gumpaste peony. 

I really like working with Isomalt/poured sugar and can't wait for more opportunities to use it!

I need a new camera!!


Jenniffer said...

Great job Doreen! Those sugar beads look excellent!!

A Busy Nest said...

I envy those that can decorate a cake.

Anamika:The Sugarcrafter said...

Hi dorren
your creative instinct is your work