Easter Cookies

Me and the kiddos made Easter cookies again this year.  Well, I baked and topped with fondant. they went wild with the Americolor Gourmet Food Writer pens.

While they did that, I set a few aside that I had iced w/ royal, to decorate and give away to friends.  I stole borrowed a great idea from Meaghan at The Decorated Cookie.  She always has the cutest and most fun ideas which that can be used in so many different ways, and I've borrowed several of them before.

I hope you and yours had a wonderful Easter!

Happy Easter

I hope everyone had a wonderful Easter!

I made HUGE bunny cookies for my daughter and her friends to decorate, using a template I found on-line. It was as easy as using a firm piece of cardboard as my guide and tracing/cutting the cookie dough with an exact-o knife. I had to bake these up pretty firm so the ears wouldn't fall right off when moving, but with 3 and 4-year olds in the room, there were bound to be a few broken bunny ears. Good thing that doesn't affect the taste!!

All that's needed is your favorite sugar cookie recipe, royal icing and food-safe pens (I have Americolor Food Writer Pens, but Wilton makes a similar pen)!